An independent local oven cleaning business based in Fakenham, covering all of Norfolk. We're not a franchise — you deal directly with us, every time.
Independent · Local · Experienced
Oven Cleaners North Norfolk is an independent local business based in Fakenham. We cover all of Norfolk and our aim is to provide an excellent experience with professional, caustic-free oven cleaning and excellent customer service as standard.
We are not a franchise or a directory — when you call us, you deal with us directly from enquiry through to the finished job. That means a consistent, personal service every time.
We use 100% caustic-free, biodegradable products throughout every clean. This means no harsh chemical fumes in your home, no risk of damage to oven surfaces, and your kitchen is ready to use as soon as we leave.
It is also better for the environment — and for us, working with the products every day.
We don't leave until you're happy with the result. If something isn't right, we sort it before we go — no back-and-forth, no waiting for a follow-up visit.
That guarantee is why most of our work comes through referrals and repeat bookings.
We give you a clear price before we start — and that's the price you pay. Single ovens from £65, double ovens from £95. Larger appliances such as range cookers and AGAs are quoted individually.
No hidden extras, no add-ons on the day.
We're based in Fakenham and travel across all of Norfolk — from the North Norfolk coast through to Norwich, Dereham, Swaffham, Downham Market and beyond.
If you're unsure whether we cover your area, just give us a call.
Get in touch today
Call us on 07545 915652 or send a quick enquiry and we'll agree a time that suits you.
A standard single oven usually takes between one and two hours. Double ovens and range cookers take a little longer depending on the level of grease and carbon build-up.
Yes, where it is safe to do so we remove the oven door so that the glass panels can be cleaned properly. This lets us remove grease and burnt residue that gets trapped between the panes.
For most households, once or twice a year is enough to keep on top of grease build-up. If you use your oven heavily or cook a lot of roasting and high-fat dishes, more frequent cleans are worthwhile.
Yes. We regularly deal with ovens that have heavy grease, burnt-on food and carbon build-up accumulated over many years. Most ovens can be brought back to a much cleaner condition, though surfaces that are damaged beyond the soiling cannot always be fully restored.